Travel addict. Food lover. Culture fiend. Community watcher. Stories on people, places and trends.
Exploring European food, on a budget
Markets are a unique way to explore culinary offerings—accessible and intriguing teachers of local produce, food and eating habits
The guardians of Goa's feni galaxy
A new generation of farmers and feni makers, who also hold day jobs, are carrying on the legacy of distilling Goa’s unique spirit
What Is Feni? How to Enjoy This Unique Indian Spirit
Explaining the Goan spirit that has a GI tag
How to eat like Virat Kohli and Anushka Sharma in London
The cricketer and his actor wife are fans of a (mostly) vegan restaurant run by a former Olive chef.
An insider's guide to Goa's capital, through Panjim's women-run businesses
Where to sample mando in Panjim, to find the best Goan Saraswat food, and bookstores and heritage trails to explore.
Travel: seeking diamonds in Birmingham
In the Jewellery Quarter, you will find stories of industry and trade, and of women fighting to change history
Our Tips on Where to Eat in Goa, India
It’s easy being a foodie in everyone’s favorite Indian pandemic destination.
This villa in Anjuna, Goa, is big on the little things
From the decor to the food, The Orchard Manor reflects its owner's taste
Is Goa’s culinary heritage disappearing?
As Goa stakes claim to being India’s culinary capital, the state’s local cuisine seems to have disappeared under a deluge of global and pan-Indian fare
How to eat like a local in Goa
Away from the glitz and glamour of restaurants, there are memorable and delicious dining experiences in Goa
A Recipe to Cure Home Sickness
Roast beef and its role as a salve to homesickness for a Bomoicar .
The Big Binge: Good old Goan spirit
Tavernas were once a pillar of Goan social life. Today, a new generation of Goans stand against the tide of their dwindling numbers, giving them hip makeovers while highlighting the sense of character that made them special in the first place
There is more to local food in Meghalaya than pork dishes
To explore the state's cuisine, ask for different meat options and your plate will never go empty