joanna lobo

Tavernas were once a pillar of Goan social life. Today, a new generation of Goans stand against the tide of their dwindling numbers, giving them hip makeovers while highlighting the sense of character that made them special in the first place

Exploring Bandra: a micro-guide story

Pubs and distilleries across Ireland ensure that you leave with a memorable experience, which only a good whisky and wonderful company can offer

Mahua is the world's only clear spirit distilled from a sweet flower. It enfolds legends, history, culture and struggle in its sharp notes.

Exploring all things whiskey in the Irish capital

The distinct taste of Goa can be found in Mumbai, and it’s worth seeking out

Why you should incorporate makhana, aka the “fox nut” into your diet.

Where to find good urrak cocktails in Goa

The perks of being a tourist in my home state.

Goa has emerged as the destination of choice for entrepreneurs interested in crafting new liquor brands. We find out why.

Made with coconut milk, jaggery, and cardamom, or more simply with water, salt and a side of mango pickle, the Goan tizan is both comfort and medicine in one bowl.

Whether you boil them, blitz them, pound them, or fry them, jackfruit seeds are open to any experiment.

There is a bounty of nutritious, seasonal flora available in Goa’s gardens, fields, forests, plateaus and hillsides.

Bombay Duck isn't what you think it is.

Bhagwan Mahaveer Sanctuary, the state’s largest protected area is under threat from three infrastructure projects. Luckily, there’s a youth-led citizen's movement taking up cudgels to save it